• Starter

    • Minestrone Soup (VG)

      Classic Italian pomodoro soup with pasta, vegetables & toasted ciabatta bread

    • Duck & Orange Pate

      Delicious chunk of pate served with freshly toasted ciabatta & sweet chutney

    • Garlic Mushroom Bruschetta (V)

      Pan-fried mushrooms, creamy garlic sauce served with toasted ciabatta bread

    • Prawn Cocktail

      Prawns served on a bed of fresh salad topped with a classic Marie rose sauce

    • Mozzarella Salad (V)

      Buffalo mozzarella balls, tomato, mixed salad leaves, cucumber and red onions served with a balsamic glaze

    • Main

    • Stuffed West Country Pork & Crackling

      Served with gravy and seasonal vegetables

    • Roast Breast OF English Turkey

      Served with gravy and seasonal vegetables

    • Roast Rump of St Clears Farm Welsh Beef (add £1.50)

      Served with gravy and seasonal vegetables

    • Salmon Fillet & White Wine Sauce (GF)

      A fresh fillet of Salmon baked with herbs and lemon, served with a white wine sauce

    • Seafood Risotto

      Mussels, calamari & prawns served with creamy parmesan risotto rice

    • Pappardelle Giardino (VG)

      Pappardelle pasta, artichoke & Italian vegetables served in a rich tomato sauce.