• Starters

    • Calamari Al Fritti

      Deep fried Calamari rings & garlic mayo

    • Tomato & Basil Bruschetta (v)

      Finely chopped tomato and red onion with basil and balsamic, served on toasted ciabatta

    • Zuppa Di Minestrone (v)

      Classic Italian pomodoro soup with pasta, vegetables & bread

    • Polpetti Al Forno

      Pork & beef meatballs, rich ragu sauce, parmesan cheese & baked in the oven.

    • Gamberoni Piccanti

      Pan-fried prawns with chilli and tomato sauce

    • Schiacciatella (v)

      Beautifully baked pizza flat bread with garlic and rosemary seasoning

    • Mains

    • Penne Arrabiata (v)

      Penne pasta served with a tomato, chilli & garlic sauce

    • Tagliatelle Con Fungi (v)

      Pasta & Portabello mushrooms tossed in to a cream sauce

    • Salmon

      Oven roasted Salmon fillet served with salsa verde

    • Pollo Alla Griglia

      Chargrilled Chicken breast, honey, lemon & herb dressing served on a bed of salad

    • Margherita Pizza

      Mozzarella, tomato & basil

    • Hawaiian Pizza

      Prosciutto & pineapple

    • Americana Pizza

      Pepperoni, caramelised red onions & jalapeno peppers

    • 8oz Chargrilled Sirloin

      21 day aged Welsh beef, chargrilled and served with a choice of Peppercorn/Truffle/Blue Chesse sauce